What is healthy eating?
Healthy eating helps protect against malnutrition in all its forms and against noncommunicable diseases such as type 2 diabetes, cardiovascular disease and cancer.[1, 2]
The Turkish Dietary Guidelines (TÜBER) define adequate and balanced nutrition as taking in each of the energy and nutrients needed for growth and development and for tissues to renew themselves and work, in the amounts needed, and using them properly in the body. Energy needs vary with age, sex, height, weight and physical activity.[2]
The healthy plate
The guidelines' “Healthy Plate” is made up of five food groups. The goal is to choose one food from each group at every meal. Alongside the plate come the recommended amount of water and olive oil in your daily diet.[2]
- Milk and dairy products
- Milk, yogurt, ayran (a salted yogurt drink), cheese
- Meat and meat products
- Chicken, fish, eggs
- Legumes: lentils, dried beans, chickpeas
- Nuts and seeds: walnuts, hazelnuts, almonds
- Vegetables
- Fresh vegetables in different colors
- Fruits
- Fresh fruit
- Bread and grains
- Bread, bulgur, rice
- Whole grain options provide more fiber
Limits for sugar, salt and fat
- Vegetables and fruit
- At least 400 grams a day
- Free sugars
- Less than 10% of daily energy
- Cutting down to 5% or less may bring extra benefits
- Total fat
- 30% of daily energy or less
- Saturated fat
- No more than 10% of daily energy
- Trans fat
- No more than 1% of daily energy
- Salt
- Less than 5 grams a day (2 grams of sodium)
Free sugars include sugars added to packaged foods and drinks, sugar you add at the table, and the sugars in foods such as honey and fruit juice. For someone who needs 2,000 calories a day, 10% comes to about 50 grams.[1, 2]
Putting it into practice every day
- Steaming or boiling instead of frying; oils rich in polyunsaturated fats instead of butter and solid animal fats[1]
- Using less salt and fewer salty sauces when cooking, taking the salt shaker off the table, choosing products with less sodium[1]
- Whole fruit instead of fruit juice; whole grain bread instead of white bread, bulgur instead of rice[2]
- Legumes 2–3 times a week[2]
- Limiting salty foods, foods with added sugar, foods high in saturated fat, and ready-made foods[2]
- A 30-minute walk every day; endurance exercise at least 3 times a week, ideally every day, and 5–10 minutes of strength and balance exercise twice a week[2]
How we work together in counseling
Even if you don't have a specific health condition, you can get support to eat in a more balanced way and get your habits in order. First, we look together at your eating pattern, your daily routine and any test results you have.
Then we set up a workable eating pattern that fits your kitchen, your work schedule and your tastes. Our aim is to help you make healthy eating habits, and the right foods for you, a part of your lifestyle. We can meet face to face in Çiğli or online; with online counseling, you can also get support from outside Izmir.
Common questions
- How much vegetables and fruit should I eat a day?
- The World Health Organization recommends at least 400 grams of vegetables and fruit a day. The Turkish Dietary Guidelines also remind you to have at least 5 portions of vegetables and fruit a day.[1, 2]
- Is skipping breakfast a problem?
- The Turkish Dietary Guidelines recommend three main meals a day and especially not skipping breakfast. According to the guidelines, breakfast helps you maintain a healthy body weight and stay active through the day.[2]
Something on your mind?
This page is general information; it does not diagnose and does not replace your doctor's advice. Let's talk about a plan made for you.
Sources
- 1.WHO. Healthy diet (Fact sheet). www.who.int/news-room/fact-sheets/detail/healthy-diet
- 2.T.C. Sağlık Bakanlığı Halk Sağlığı Genel Müdürlüğü (Republic of Türkiye Ministry of Health, General Directorate of Public Health) (2022). Türkiye Beslenme Rehberi (TÜBER) 2022 (in Turkish). Sağlık Bakanlığı Yayın No: 1031, Ankara. hsgm.saglik.gov.tr/depo/birimler/saglikli-beslenme-ve-hareketli-hayat-db/Dokumanlar/Rehberler/Turkiye_Beslenme_Rehber_TUBER_2022_min.pdf